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Northeast Ohio Regional Sewer District

Cleveland, Ohio

The Maryland-National Capital Park and Planning Commission, Prince George's Planning Department Logo
The Maryland-National Capital Park and Planning Commission, Prince George's Planning Department

Largo, Maryland

Criterium Lalancette & Dudka Engineers Logo
Criterium Lalancette & Dudka Engineers

Rutland, Vermont

Fairfax County Government

Fairfax, Virginia

City of Menifee

Menifee, California

UNC Chapel Hill Department of Biology

Chapel Hill, North Carolina

University of Tampa

Tampa, Florida

American Gas Association

Washington, D.C.

GOLDEN WOLF LLC

San Antonio, Texas

GOLDEN WOLF LLC

San Antonio, Texas

University of Utah, School of Biological Sciences

Salt Lake City, Utah

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JR Engineering, LLC

Colorado Springs, Colorado

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Princeton University

Princeton, New Jersey

Hire Technologies

Lynchburg, Virginia

Clemson University

Clemson, South Carolina

City of Fort Worth

Fort Worth, Texas

University of California, Riverside

Riverside , California

UMass Amherst

Amherst, Massachusetts

MSU-DOE PLANT RESEARCH LABORATORY

East Lansing, Michigan

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Kissimmee Utility Authority

Intercession City, Florida

Tennessee Department of Transportation Logo
Tennessee Department of Transportation

Nashville, Tennessee

City of Fremont

Fremont, California

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COMMONWEALTH UTILITIES CORPORATION

Northern Mariana Islands

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FDA Postdoc Fellowship in the Characterization of Heavy Metals in Sweetpotato
FDA Postdoctoral Fellowship in the Characterization of Toxic Heavy Metals within the USDA Sweetpotato Germplasm Collection A research opportunity is currently available at the U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), located in the Office of Regulatory Science (ORS) in Charleston, South Carolina.     The research general objectives are to screen USDA, ARS sweetpotato germplasm for accumulation of arsenic (As), cadmium (Cd), and lead (Pb) to identify germplasm and genetic markers that can be used in public breeding programs for development of varieties that have low levels of toxic heavy metals to ensure a safe source of food for human consumption. This project addresses a gap in knowledge in the


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